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Sliced chicken on skewers marinated in Thai spices and coconut milk. Grilled and served with bread, peanut sauce and cucumber salad.
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Tod Mun Koong (Shrimp Cakes)
Jumbo prawn cakes with ground chicken and herbs, deep-fried till golden brown.
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Appetizer Combo
3 egg rolls, 2 shrimp tempura, 4 fried tofu, 2 cream cheese wontons and 2 fried wontons. Served with sweet and sour sauce.